This mouthwatering collection of recipes from Ireland’s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread—long an essential staple of the Irish diet—to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.
Íocaíocht & Slándáil
Déantar do chuid sonraí íocaíochta a phróiseáil go slán. Ní dhéanann muid sonraí cártaí creidmheasa a stóráil agus níl aon rochtain againn ar shonraí a bhaineann le do chárta creidmheasa.