Description
Irish cuisine reflects the quality of its ingredients - good beet, lamb and pork, rich cream, splended seafood, fresh fruit and vegetables and wonderful grain to make satistying breads. This little cookbook is intended to give a taste of Ireland, from farmhouse breakfast to castle banquet. From Dublin, Ireland's capital, come recipes such us Coddle, a vegetable and sausage dish, and Dublin lawyer, a heady mixture of lobster, cream and Irish Whiskey. Examples of traditional Irish cooking are dishes such as Beef in Guinness, Irish Stew, and Porter Cake. And, of course, the menu would not be complete without an Irish Coffee.
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