Wild Food - Biddy White Lennon Nature’s Harvest. How to Gather, Cook & Preserve

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Wild Food reveals the secrets of how to forage for the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.

Where to Look, What it Looks Like and How to Pick it.

Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries, bilberries, chanterelle, field mushrooms, blackberries, cep, damson, rowanberries, crab apple, herbs, elderberry, rose hips, hazelnut and sloe.

How to Prepare, Traditional Uses, Preserving, Creative Recipes.

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