With this practical cookbook, Ireland’s best known cook and the specially commissioned colour photography, you will be inspired to start cooking immediately.
" As well as the wonderful food, her book is rich in anecdote, folklore and history." -- Daily Telegraph, April 2004
"The book is sure to become the authoritative source of the cuisine of Ireland, every kitchen should have a copy" -- Food and Wine
"Will make your mouth water and entice you to cook some magical food. A real treat!" -- Antony Worrall Thompson, Daily Express, March 04
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