Description
Enjoy a real taste of Ireland in recipes that showcase the produce of its lush green pasturelands and clear Atlantic waters, the diversity of traditional home baking, regional specialities and dishes for feast days and special occasions.
With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore. Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking.
Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in French and German.
With chapters on breads & baking, breakfasts, soups, starters, mains, desserts & drinks, this also includes festive dishes and fascinating details of Irish food traditions and folklore. Written by Biddy White Lennon, this focuses on the simple, easy to find ingredients which are at the heart of Irish cooking.
Fully illustrated with new colour photographs and written in an easy accessible style with step-by-step instructions, this comprehensive cookbook is also available in French and German.
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